Working Document Series Open Access Nutraceutical and antimicrobial properties of baobab pulp and leaves: A review A.E. Assogbadjo · F.J. Chadare · T. K. Fassinou · M. A. Gbaguidi +1 more Baobab is an important in Africa for its medicinal and nutritional properties. The different parts of the tree (bark, leaves and pulp) are used for different purposes. Despite the health benefits properties of the baobab pulp and leaves, f… RUF-39633 2018 CC BY 4.0 20 Sep 2022
Journal articles Open Access Effect of Extrusion on the Functional and Pasting Properties of High-quality Cassava Flour (HQCF) Y. Byaruhanga · S. K. Gborie · R. Mugabi Cassava is a rich source of starch and is used as a food ingredient and additive. In its natural state, cassava flour or starch cannot meet all functional requirements in food processing. This necessitates the modification of starch to mee… RUF-39618 2022 CC BY 4.0 9 Sep 2022
