Working Document Series Open Access Nutritive value of cooking melon from diverse processed products as energy source for livestock O. Basutli · O.R. Madibela · H. Masebu Botswana is endowed with high diversity of both domesticated and wild plants despite its semi-aridness. The present study determined the nutritive value of diverse processed products from cooking melon (Citrullus vulgaris) with a view to u… RUF-37090 2016 CC BY 4.0 19 Sep 2017
