Working Document Series Open Access Importance of cowpea production, breeding and production constrains under dry areas in Africa L. N. Horn · H. A. Shimelis Cowpea [Vigna unguiculata (L.) Walp.] is an important grain legume which is widely grown in sub-Saharan Africa (SSA) for food and feed. Its grain is composed of high levels of protein, energy and micro- and macro-nutrients. Young and succu… RUF-38725 2018 CC BY 4.0 14 Sep 2020
Working Document Series Open Access Genetic variation in durum wheat in N-use efficiency and heritability of traits at different N fertilizer application levels W. Bayu · M. Belay · T. Dessalegn Twelve durum wheat (Triticum durum L.) genotypes were evaluated for Nitrogen Use Efficiency (NUE) and related traits using two rates of nitrogen fertilizer application (69 kg N ha-1 and 115 kg N ha-1) in a randomized complete block design … RUF-37477 2016 CC BY 4.0 10 Apr 2018
Working Document Series Open Access Genetic variation in Durum wheat in N-use efficiency and heritability of traits at different N fertilizer levels of application W. Bayu · M. Belay · T. Dessalegn Twelve durum wheat genotypes were evaluated for Nitrogen Use Efficiency (NUE) and related traits using two rates of nitrogen fertilizer application (69 kg N ha-1 and 115 kg N ha- 1) in a randomized complete block design with three replicat… RUF-36891 2016 CC BY 4.0 14 Sep 2017
Working Document Series Open Access Genetic variability of soybean for yield and yield components under irrigation conditions of Gezira, Sudan Yousif Balla. Mohamed · I. Seifeldin Elrayah A field experiment was conducted to study the genetic variability among 21 soybean verities at the Gezira Research Station Farm, Sudan for two successive seasons in 2009 and 2010. Six traits were studied including grain yield/ha, days to 5… RUF-35217 2010 CC BY 4.0 17 Sep 2015
Working Document Series Open Access Characterisation of genetic diversity among Sudanese sorghum accessions using molecular markers and phenotypic characteristics M. A. Abdelbagi · Suliman. Sufian Sorghum is an important staple food grain crop for the millions of people living in the semi-arid tropics in Asia, Africa and Latin America. The present study examined phenotypic and genotypic characteristics of 95 Sudanese sorghum accessi… RUF-34687 2010 CC BY 4.0 9 Sep 2015
Working Document Series Open Access Diversity assessment of cassava mutants, hybrids and landraces using morphological markers E. E. Arunga · M. Chelulei · E. Chepkoech · S. Kimno +2 more Cassava (Manihot esculenta) is a very important crop in terms of adaptability to various micro-environments, flexibility in management, returns, and multiple uses as food and in various industries. Knowledge of levels of genetic variation … RUF-33871 2014 CC BY 4.0 11 Aug 2015
