Working Document Series Open Access Structures of starch hydrolysates by luminal amylases: What is the impact of African starch sources on type 2 diabetes management? K.M. Komeine Nantanga The major source of energy to humans is starch. The digestion of starch in monogastric animals, including humans starts in the mouth. It may continue in the stomach. Pancreatic amylase further digests starch as the food moves through the s… RUF-34153 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Evaluation of sweet sorghum varieties for multi-purpose utilisation in Kenya B. Gathitu · B. Mukabane · N. O. Ojijo · W.O. Owino +1 more Sweet sorghums (Sorghum bicolor L. Moench) are sorghum varieties that accumulate high levels of sucrose in the parenchyma juicy stems. Sweet sorghum (SS) is a multifunctional crop. It that can be cultivated for simultaneous production of g… RUF-34094 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Isolation and characterisation of Chilembwe and Sinda rock phosphate solubilising soil microorganisms A. P. Armstrong · G. Chilombo · E. A. Eckhardt · A. Mutiti Mweetwa +3 more The availability of native phosphorus in most Zambian agricultural soils is relatively low. This necessitates the use of organic and inorganic fertilizers for crop production. There are several deposits of rock phosphate in Zambia that can… RUF-34020 2014 CC BY 4.0 12 Aug 2015
