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Effect of different types and levels of binding agents on stability and nutritional availability of formulated diets of Oreochromis shiranus (Pisces: Cichlidae)

J. Kang’ombe · D. Kassam · E.M.A. Mohammed · W. Singini

Binding agents are -important ingredients in fish diets which provide stability to the pellet and reduces leaching of nutrients into the water. However, major weakness of most binding agents are instability, they are affected by heat, oxid…

RUF-40638 2019 CC BY 4.0 15 Nov 2023

TAGDev Resources Open Access
Effect of organic and inorganic fertilisers on natural food composition and performance of African catfish fry produced under artificial propagation

W. Jere · Jeremiah Kang’ombe · N. Madalla · Sebastian S. Mosha

In recent times, the African catfish, Clarias gariepinus has gained popularity in the aquaculture sector of Tanzania. However, many aquaculture farmers face the challenge of unreliable supply of seed due to difficulties of reproducing in c…

RUF-36614 2017 CC BY 4.0 22 Mar 2017