Working Document Series Open Access Fresh fruits and vegetable consumption among HIV-infected pregnant women in urban resource-constrained areas W. Kogi-Makau · J. Ochieng · R. O. Opiyo The FAO/WHO recommends a minimum intake of fruits 160 g/day and 240 g/day of vegetables, and a combined intake of 400 g/day for normal healthy adults for prevention of chronic diseases and alleviation of micronutrient deficiencies. For vul… RUF-38583 2018 CC BY 4.0 25 Aug 2020
Theses & Dissertations Open Access Effect of time of harvest, storage duration and fungicide treatment on soybean health Ruth Kutuusa Kasenge Globally, one of the most recognized problems in soybean production is loss of seed viability. Similarly, In Uganda, this problem was noticed in the 1970s soon after the introduction of the crop in the country. Although several interventio… RUF-35416 2003 CC BY 4.0 23 Sep 2015
Working Document Series Open Access Potential Sources of high Iron and Zinc Content in Ugandan Bean Germplasm R. Edema · P. Gibson · F. Mukamuhirwa · C. Mukankusi +1 more The study was conducted at National Agricultural Research Laboratories (NARL) at Kawanda in order to identify potential sources of high iron and zinc content, Such varieties would contribute to improved health of bean (Phaseolus vulgaris) … RUF-32517 2012 CC BY 4.0 17 May 2014
