TAGDev Resources Open Access Investigating bruise susceptibility of pomegranate cultivars during postharvest handling O.A. Fawole · Linus Opara Umezuruike · Hussein Zaharan Bruising is the most common type of mechanical damage of horticultural produce which results mainly from excessive impact and compression forces due to improper postharvest handling. The presence of bruise contributes to downgrading and re… RUF-36619 2017 CC BY 4.0 22 Mar 2017
Working Document Series Open Access Reducing susceptibility of fresh produce to physical damage during postharvest handling: The case of pomegranate fruit O.A. Fawole · Linus Opara Umezuruike · Hussein Zaharan A large percentage of fruit waste in the horticultural industry results from mechanical damage such as bruising. Fruit bruise damage is mostly caused by impact, compression or vibration during handling, packaging and transport. This study … RUF-36409 2016 CC BY 4.0 26 Oct 2016
