Working Document Series Open Access Comparative analysis of wood utilization and acceptability of fish from the smoking and frying technologies in Malawi F. Kapute · E. Kaunda · F. Maguza · Z. Makawa +1 more A study was conducted to compare wood utilization efficiency and acceptability of the processed Engraulicypris sardella and Copadichromis spp. using smoking and frying technologies. The study was conducted on station at Bunda College and a… RUF-37525 2016 CC BY 4.0 10 Apr 2018
