Working Document Series Open Access Stakeholders’ preference and participation in the development of improved cowpea varieties: Implications for Cowpea breeding J. Afful · E. Afutu · M. Bosompem Cowpea is Ghana’s second-largest food legume. It is a vital source of plant protein, including minerals and amino acids that improve human nutrition and health. It plays a primary role in the livelihood of millions of relatively poor peopl… RUF-39921 2019 CC BY 4.0 23 Mar 2023
Working Document Series Open Access Factors influencing on-farm common bean productivity in Manyara region in Tanzania Eliud A. Birachi · Saimon Venance Karane · P. Mshenga Common beans (Phaseolus vulgaris) are an important food and cash crop in developing countries. In Tanzania, different common bean varieues are grown by many farmers. However, productivity of all common beans is still far below the potentia… RUF-36896 2016 CC BY 4.0 14 Sep 2017
Journal articles Open Access Factors influencing on-farm common bean profitability: the case of smallholder bean farmers in Babati District, Tanzania Eliud A. Birachi · Saimon Venance Karane · P. Mshenga Legumes are important food and cash crops in developing countries. In Tanzania, more than half the farmers grow several species of grain legumes which include common bean, groundnut, pigeonpea, cowpea, chickpea, peas and soybean. However, … RUF-36569 2016 CC BY 4.0 7 Feb 2017
