Working Document Series Open Access Urban and rural poultry production for food security and income generation in Mozambique: Short communication M.P.O. Baumann · F. Dos Anjos · S. A. Goncalves · D. Meemken In Mozambique, as in many other African countries, eggs and poultry meat are important sources of animal protein. The data published in Mozambique indicate that 44% of children aged 0-5 years suffer from chronic malnutrition, resulting int… RUF-40567 2018 CC BY 4.0 9 Aug 2023
Working Document Series Open Access Extent of commercialization of indigenous chicken production in Northern Uganda I.P. Aryemo · D.R. Kugonza · E.K. Kule · B. Mugonola +1 more Indigenous chicken production has been recognized as an avenue to improve livelihoods of the rural households in Northern Uganda, where they provide meat, eggs and income. Venturing into commercial indigenous chickens is a pathway to meeti… RUF-37112 2016 CC BY 4.0 19 Sep 2017
Working Document Series Open Access Strengthening quality protein maize development and utilisation for indigenous chickens in Zimbabwe T.N. Bidi · A.B. Dube · E. Gasura · N.A. Maibvisira +4 more Increasing household nutrition is a top priority in Zimbabwe where protein energy malnutrition is rampant among women and children. In rural areas, most people do not afford protein rich foods that include meat, meat products and other alt… RUF-37036 2016 CC BY 4.0 18 Sep 2017
Working Document Series Open Access Growth promotive effects of neem and stinging nettle in indigenous chickens in Kenya L.C. Bebora · M.O. Bwana · P.M. Kitala · P.G. Mbuthia +4 more The study was designed to investigate the role of aqueous suspensions of Neem (Azadirachta indica) and Stinging Nettle (Urtica dioica) powders fed in drinking water on the growth performance of indigenous chicken. Twelve indigenous chicks … RUF-36350 2016 CC BY 4.0 20 Oct 2016
