Theses & Dissertations Open Access Nutrient composition and consumer acceptability of soybean-sweet potato based complementary food fortified with longhorn grasshopper (Ruspolia differens) Mercy Wilfred Mmari Traditional complementary foods in most sub-Saharan African countries are deficient in protein, essential minerals and vitamins resulting to sub-optimal growth and increased premature deaths among children below five years of age. This cal… RUF-36759 2017 CC BY 4.0 31 Aug 2017
Theses & Dissertations Open Access To evaluate the effect of research methodologies on the proposal work plans, budget and completion time (A case study of JKUAT research funded projects) Wanzala Richard Wamalwa This study evaluated to what extent research methodologies influence proposal work plan, budget and completion time. The study involved a sample size of twenty randomly selected proposals out of a total of 52 on-going research projects. Da… RUF-35333 2011 CC BY 4.0 21 Sep 2015
Theses & Dissertations Open Access Improving Research Methods On Bean Breeding At Burundi Agronomic Sciences Research Institute Ntukamazina Nepomuscene In Burundi, agricultural sector faces several constraints among them climate variability, increasing population density, pests and diseases and soil degradation. These factors lead to very low (and declining) levels of agricultural product… RUF-35318 2011 CC BY 4.0 18 Sep 2015
Working Document Series Open Access Strategic repositioning of African indigenous vegetables in the Horticulture Sector M.O. Abukutsa-Onyango African indigenous vegetables that formed an integral part of African diets lost popularity with introduction of exotic crops including vegetables. With over half the populace living below the poverty line, there is need for paradigm shift… RUF-35134 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Deploying interactive on-line networking platform for improving quality and relevance of African University graduates to labour markets B.O. Bebe · J. Kihoro · N. Kimbugwe · D. Nodumo +1 more African Higher Education Institutions (HEIs) face criticisms of producing low performing graduates unable to drive the agricultural innovation processes to revitalise agriculture, boost economic recovery, and accelerate achievement of the … RUF-34225 2014 CC BY 4.0 17 Aug 2015
Working Document Series Open Access Comparison of quality attributes of mango fruits produced from two contrasting agro-ecological zones of Kenya J. Ambuko · L. Ouma · W.O. Owino · S. Shibairo Mango (Mangifera indica) is a tropical fruit adapted to a wide range of agro-ecological conditions. In Kenya, mango fruits are produced across various agro-ecological zones (AEZs); from sub-humid to semi-arid. The diverse production condit… RUF-34096 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Type and distribution of urban and peri-urban agriculture production systems in Nairobi County, Kenya J.B. Mukundi · M.N. Ogendi · M.O. Orege This research established the type and distribution of urban and peri-urban agriculture production systems in Nairobi County, Kenya. Results revealed that crops only were grown in Kamukunji district (58.8%) while mixed farming was practice… RUF-33855 2014 CC BY 4.0 10 Aug 2015
Case Studies Open Access Research is capacity Building Megan Lindow RUF-33633 2012 CC BY 4.0 15 Mar 2015
