Working Document Series Open Access Comparison of quality attributes of mango fruits produced from two contrasting agro-ecological zones of Kenya J. Ambuko · L. Ouma · W.O. Owino · S. Shibairo Mango (Mangifera indica) is a tropical fruit adapted to a wide range of agro-ecological conditions. In Kenya, mango fruits are produced across various agro-ecological zones (AEZs); from sub-humid to semi-arid. The diverse production condit… RUF-34096 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Estimating prevalence of brucellosis in livestock and assessment of knowledge, attitudes and practices of respective communities in baringo county, Kenya L.C. Bebora · S. Kiambi · P. Kitala · P.K. Kosgei +1 more Brucellosis is an infectious, contagious and important zoonotic disease caused by bacteria of genus Brucella. World Health Organization considers brucellosis the most spread zoonosis in the world. Brucellosis has been documented to be high… RUF-34003 2014 CC BY 4.0 12 Aug 2015
