Theses & Dissertations Open Access Morphological characteristics, growth and yield of elite grain and leaf Amaranth in Northern Tanzania Omary Ijumaa Mbwambo Amaranth is considered one of the most commonly produced and consumed indigenous vegetables on the African continent. In Tanzania amaranth constitutes about 6% of total hectares of vegetable planted annually. The genus consists of nearly 6… RUF-35348 2013 CC BY 4.0 21 Sep 2015
