Journal articles Open Access Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit A. Ambaw · T. M. Berry · M. Mukama · Linus Opara Umezuruike In this paper the spatiotemporal profile of quality loss of pomegranate fruit (cv. Wonderful) was investigated during precooling and simulated shelf conditions. The effects of relative humidity (RH) inside the cold room, polyliner inside the… RUF-38296 2019 CC BY 4.0 31 May 2020
