Working Document Series Open Access Reducing pre-harvest aflatoxin content in groundnuts through soil water management R.L. Brandenburg · H. Chalwe · O.I. Lungu · A. Mutiti Mweetwa +2 more In Zambia, groundnut (Arachis hypogaea L.) is an important food and market crop. However, the crop has very limited access to international markets due to high concentrations of aflatoxins in kernels, which pose serious health concerns. Th… RUF-36403 2016 CC BY 4.0 26 Oct 2016
