Working Document Series Open Access Effects of postharvest handling and 1-MCP treatment on the quality and shelf life of tomato A. Mutari An experiment was conducted to assess effect of phyticcal impact and storage temperature on ethylene production. There was no significant effect of physical handling on ethylene production, but there was more ethylene production at higher … RUF-35138 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Effect of pruning on yield and quality of selected indeterminate tomato lines C. Mbonihankuye In this study, we investigated the effect of prunning intensity on tomato fruit yield of five introductions and one variety. Tomato line significantly affected all tomato yield components in addition to marketable and non-marketable yield.… RUF-34744 2010 CC BY 4.0 10 Sep 2015
Working Document Series Open Access Growth and physiological changes of tomato as influenced by soil moisture levels J.N. Aguyoh · C. Imana · A. Opiyo Tomato (Lycopersicon esculentum Mill.), as in most fruit vegetables, is often exposed to stresses either imposed by other organisms (biotic) or arising from imbalance of environmental factors (abiotic). Water management is a key factor tha… RUF-34720 2010 CC BY 4.0 10 Sep 2015
Working Document Series Open Access Participatory development, testing and validation of concepts and technologies for site-specific detection and control of plant parasitic nematodes infecting tomatoes in Mwea, Kenya J.K. Birgen · V. Gathaara · F.W. Kariuki · G.M. Kariuki Tomato production in Kenya has been a lucrative business for smallholder farmers who cannot afford huge capital to invest in other cash crops. It is a major source of household incomes and has created employment that has resulted in improv… RUF-34557 2010 CC BY 4.0 4 Sep 2015
Working Document Series Open Access Epidemiology of Tomato Curly Stunt Virus in Mozambique C. Ecole · B. F. Francisco · A. M. Mondjana · B. A. Nhaulaho +2 more Tomato (Lycopersicon esculentum) has a great socio-economic importance in Mozambique, since it is one of the sources of income for many families. However, its continuous production throughout the year provides conditions for the overwinter… RUF-34036 2014 CC BY 4.0 12 Aug 2015
Working Document Series Open Access Identification of tomato varieties resistant to Tomato Curl Stunt Virus in Mozambique J. Bokossi · E. Chilembwe · C. Ecole · B. Filipe +5 more The importance of tomato (Lycopersicon esculentum) as source of food and income generation in Mozambique is threatened by proliferation of a viral disease called Tomato Curly Stunt virus (ToCSV) which belongs to the Geminiviridae Family (B… RUF-33922 CC BY 4.0 11 Aug 2015
