Working Document Series Open Access Comparison of quality attributes of mango fruits produced from two contrasting agro-ecological zones of Kenya J. Ambuko · L. Ouma · W.O. Owino · S. Shibairo Mango (Mangifera indica) is a tropical fruit adapted to a wide range of agro-ecological conditions. In Kenya, mango fruits are produced across various agro-ecological zones (AEZs); from sub-humid to semi-arid. The diverse production condit… RUF-34096 2014 CC BY 4.0 13 Aug 2015
