Working Document Series Open Access Lemon grass (Cymbopogon citratus) as a herbal feed additive to improve productive performance of rabbits (Oryctolagus cuniculus) B. Amidu · S.Y. Annor · D.R. Kugonza · I. Yussif The study evaluated the effect of different inclusion levels of Lemon grass meal (LGM) on the productive performance of rabbits. Fifteen New Zealand White rabbits, aged 11-weeks (mean weight 939 g) were randomly put into three treatment gr… RUF-40642 CC BY 4.0 15 Nov 2023
Theses & Dissertations Open Access A preliminary study of the antibacterial properties of ‘Dawadawa’ (Parkia biglobosa) and ‘Prekese’ (Tetrapleura tetraptera) on microbial load of beef F. Adzitey · E.S. Atikpo · E.K. Sallah Parkia biglobosa (‘Dawadawa’) and Tetrapleura tetraptera (‘Prekese’) are important traditional plant spices noted for their use in Ghana especially in soups for their many health benefits. This research was conducted to determine the antib… RUF-40561 2018 CC BY 4.0 28 Jul 2023
Working Document Series Open Access Effect of solar tunnel drying on the instrumental texture parameters of dried beef C. N. Kunyanga · E. A. Mewa · M. W. Okoth · M. N. Rugiri Drying causes many changes to the various quality properties of meat and meat products, including texture. Most of the textural changes in meat during drying are due to denaturation of meat proteins which results in different structural ch… RUF-38460 2018 CC BY 4.0 7 Aug 2020
Project reports Open Access Strategic Planning and Programme Implementation Meeting between RUFORUM and Ghent University The Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) is a Network of 55 universities in 22 African countries. RUFORUM supports capacity building efforts across Africa through a partnership led approach involving a… RUF-35930 2016 CC BY 4.0 18 Apr 2016
Journal articles Open Access The effect of diet and feeding system on the on-farm performance of local chickens during the early growth phase A. Kayitesi · D.R. Kugonza · H. Mulindwa · C. Nakkazi +1 more This study evaluated the performance of local chickens on three diets and two feeding systems under on-farm conditions. The diets used were formulated from local feedstuffs that had been identified in a baseline survey and analyzed for che… RUF-35591 2015 CC BY 4.0 6 Oct 2015
Theses & Dissertations Open Access Multinomial Logit Model Application: Usage In Beef Market Choice Analysis In Kampala, Uganda Fred Alinda Beef markets in Uganda comprises of supermarkets, abattoirs and butcheries with the latter constituting the biggest share in beef supply and demand. Each market alternative can be identified with distinct attributes of beef quality. Distin… RUF-35337 2013 CC BY 4.0 21 Sep 2015
Newsletters Open Access The RUFORUM monthly Newsletter May, 2012 RUF-35293 2012 CC BY 4.0 18 Sep 2015
Working Document Series Open Access Experiences and lessons from implementing RUFORUM supported regional MSc. and PhD programmes E. Adipala · S.C. Chindime · Nodumo Dhlamini · W.N. Ekaya +1 more This paper gives an overview on the implementation of joint postgraduate degree training programmes being run by RUFORUM, a consortium of 25 universities in the eastern, central and southern Africa region. These programmes involve joint tr… RUF-35266 2010 CC BY 4.0 17 Sep 2015
Working Document Series Open Access Evaluating the benefits of action learning processes in driving integrated soil fertility management benefits among smallholder farming communities in Zimbabwe R. Chikowo · P. Mapfumo · T.C. Mashavave · F. Mtambanengwe +1 more The widespread fragmented adoption of improved soil fertility management options among smallholder farmers can partly be attributed to poor diffusion of acquired knowledge. Using participatory action research approaches, a study was conduc… RUF-35077 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Evaluation of market opportunities of Meat in Uganda D. Mpairwe · J. Mugisha · J. Nalubega Beef production in Uganda is estimated at an average of 160,000 metric tones per year giving the national meat consumption per capita in Uganda as 11 kg which is lower than the 40 kg recommended by the World Health Organization. The presen… RUF-34988 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Characterization of semen from the unimproved South African indigenous goats J.P. Greyling · B. Matshaba · M. Mphaphathi · T.L. Nedambale +4 more In this study, we characterised semen of the unimproved South African (SA) indigenous goat with an aim of determining the potential of using modern techniques such as artificial insemination to multiply it. The SA unimproved goat is hardy … RUF-34889 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Breed preference, selection criteria and production performance of dairy cattle in the selected smallholder dairy farms in Zimbabwe B.T. Hanyani-Mlambo · E.V Imbayawro-Chikosi · L. Marius · C. Mutisi This study identified breed preferences, production performance and selection criteria used in selecting dairy breeds in Zimbabwe. A questionnaire based survey was conducted on 109 smallholder dairy farmers in Zimbabwe and data were analyz… RUF-34869 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Determinants of fast-food consumption in Kampala, Uganda A. S. Ayo · J. Bonabana-Wabbi · D. Sserunkuuma Consumption of fast-foods in Uganda is becoming an increasingly important component of the food market as high income and busier consumers choose to dine out rather than prepare meals at home. Despite the importance of the fastfoods sector… RUF-34822 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Towards Harmonising Quality Assurance for Postgraduate Training and Researching RUFORUM Member Universities E. Adipala · J. Cossam · W.N. Ekaya · S.C. Mkandawire +2 more Quality assurance is key to RUFORUM’s training and research initiatives. In the East African region the IUCEA, jointly with National Commissions have developed Quality Assurance Mechanisms and Credit Accumulation Transfer frameworks largel… RUF-33115 2012 CC BY 4.0 21 May 2014
Working Document Series Open Access Harnessing Regional Capacity to Build Agricultural Capacity for Africa: The case of the Intra-ACP academic Mobility Project for 12 Universities in Africa E. Adipala · R. Batte · P. Kibwika · F. Kyazze The ACP-EU Academic mobility programme has awarded a grant of • 1,980,150 to Makerere University to support collaboration among 12 Higher Agricultural Education Institutions (HAEIs) in Africa with the aim of providing relevant and internat… RUF-32913 2012 CC BY 4.0 20 May 2014
Working Document Series Open Access Improving Tenderness of Off-layer Chicken Meat Using Dried Papaya (Carica papaya) Leaves Dietary Supplementation H.O. Abdalla · N.N.A. Ali · S.A.M. Ali · F.S. Siddig This experiment was carried out at Gezira University Poultry Farm to evaluate the effect of adding papaya dry leaves to offlayer chicken diet before slaughter. Forty eight hens were used, half of them fed a concentrate ration containing 10… RUF-32612 2012 CC BY 4.0 17 May 2014
Working Document Series Open Access Quality and Processing Potential of Goats Produced by Smallholder Farmers in Malawi F. Chigwa · S. Muyila This research will evaluate carcass quality and processing potential of goat meat produced by smallholder farmers in Malawi. The farmers will keep local Malawi goat and Norwegian goats under three management systems (intensive, extensive a… RUF-32235 2012 CC BY 4.0 14 May 2014
Working Document Series Open Access Assessment of Economic and Socio-economic Factors Affecting the Demand for Goats and Goat Meat in Malawi J.C. Masangano The general objective of this study is to assess the economic and socio-demographic factors affecting the demand for goats and goat meat in Malawi. Specifically, the project will: determine the levels of demand of goats and goat meat in ur… RUF-31776 2012 CC BY 4.0 2 May 2014
Working Document Series Open Access Assessment of Goat Production Systems and Social-Economic Factors Affecting Demand of Goats and Goat Meat in Malawi F. Chimwemwe Chigwa Little information exists of demand parameters for goats and goat meat despite seasonality of the demand. Demand for goat meat in Malawi is high during religious festivals, cultural celebrations and when households are food insecure. Food … RUF-31598 2012 CC BY 4.0 24 Oct 2013
