Working Document Series Open Access Shelf life of whole Lake Malawi Tilapia (Chambo) stored in ice J. Kang’ombe · F. Kapute · C. Kiiyukia · J.S. Likongwe +1 more This study was conducted to determine time when freshly caught Lake Malawi tilapia (Chambo) can remain in acceptable and safe condition for consumers. Sensory, microbiological, and proximate composition analyses including measurement of pH… RUF-32814 2012 CC BY 4.0 19 May 2014
