Working Document Series Open Access Variation in micronutrient content of orange-fleshed sweetpotato varieties grown in different environments M.S. Mwala · G.I. Serenje Field experiments were conducted at three locations in Zambia to characterize 15 sweetpotato varieties for tuber yield and micro-nutrient content. Location and variety had significant effect on tuber yield. Marketable yield ranged from 5.2… RUF-35139 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Potential Sources of high Iron and Zinc Content in Ugandan Bean Germplasm R. Edema · P. Gibson · F. Mukamuhirwa · C. Mukankusi +1 more The study was conducted at National Agricultural Research Laboratories (NARL) at Kawanda in order to identify potential sources of high iron and zinc content, Such varieties would contribute to improved health of bean (Phaseolus vulgaris) … RUF-32517 2012 CC BY 4.0 17 May 2014
