Working Document Series Open Access Gulu University Student-Centered Outreach Model enhanced uptake of research innovations in complementary feeding among rural households in Amuru and Nwoya districts in northern Uganda Okello-Uma Ipolto · P. Nassanga · D. Ongeng comAbstractUniversities are mandated to conduct research on community development challenges, including nutrition challenges, and provide results for uptake. Research in universities is largely conducted as part of student training and the… RUF-39335 2018 CC BY 4.0 27 Jul 2021
Journal articles Open Access Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours G. O. Abong · D. C. Kilalo · A. W. Mwang’ombe · M. W. Okoth +1 more Cassava roots, millet and cowpea leaves have short storage life thus the need for simple post-harvest handling and storage protocol to ensure prolonged availability to fully contribute toward food and nutrition security, a major challenge … RUF-39290 2021 CC BY 4.0 7 Jun 2021
Working Document Series Open Access Determination of Uranium Concentration in Selected Agriculture Soils of Bah District in Tanzania and its uptake by Food Crops A.K. Kaaya · C.A. Makoti · E.M.M. Marwa This research aims to determine the level of uranium (U) contamination in selected agricultural soils of Bahi District and its uptake by food crops for its proper management. The research will involve determination of spatial distribution … RUF-33093 2012 CC BY 4.0 21 May 2014
