Working Document Series Open Access Effectiveness of Cochlospermum tinctorium root powder based sauce fortified with moringa leaf powder in improving nutritional status of children aged 6 to 59 months in Northern Benin J.O. Agossadou · F.J. Chadare · B.V.S. Houndji · E.S.H Nago +1 more Inappropriate complementary feeding is a major cause of malnutrition in young children in developing countries. The present study aimed at testing the effect of the consumption of Cochlospermum tinctorium root powder (CTRP) based sauce for… RUF-39016 2018 CC BY 4.0 25 Feb 2021
Theses & Dissertations Open Access Formulation of infant foods fortified with baobab (Adansonia digitata) fruit pulp and/or moringa (Moringa oleifera) leaf powder for under-five-years old children in Benin M Affonfere Malnutrition is one of the most serious problems throughout the world and children are especially vulnerable to it. The aim of this research is to formulate foods fortified with baobab fruit pulp and moringa leaf powder for under-five-year… RUF-37607 2018 CC BY 4.0 17 Apr 2018
Working Document Series Open Access Traditional use of moringa leaves and baobab pulp as fortificant in mother and children feeding in Benin F.J. Chadare · S. Houndji · Y.E. Madode · M.I. Moumouni +1 more The present paper summarizes preliminary results on the extent to which baobab fruit pulp and moringa leaf powder can be used in food to food fortification to alleviate micronutrients deficiencies among vulnerable groups in Benin. The work… RUF-37116 2016 CC BY 4.0 19 Sep 2017
Working Document Series Open Access Formulation of infant foods fortified with baobab fruit pulp and moringa leaf powder for children under five M Affonfere · P. Azokpota · F.J. Chadare · S. Houndji +2 more Malnutrition is one of the most serious health problems throughout the world and the children under five are especially vulnerable. The aim of this research is to formulate food fortified with baobab fruit pulp and moringa leaf powder for … RUF-36773 2016 CC BY 4.0 11 Sep 2017
