Working Document Series Open Access Why do smallholder farmers fail to use certified seed potato? The case of Nakuru county, Kenya A. M. Kibe · M. M. Mutuku · M. Mwangi · A. O. Nkurumwa Potato (Solanum tuberosum L.) is the second most important staple food crop in Kenya, coming second to maize. It has the potential to contribute greatly to national food and nutrition security, yet the country still suffers from food insec… RUF-39759 2018 CC BY 4.0 17 Jan 2023
Working Document Series Open Access Quality of wheat seed used by farmers in Nakuru County S.N. Buyela · J.W. Muthomi · A. W. Mwang’ombe · P. Njau +1 more Production of wheat in Kenya has been below its potential and this has been attributed to recycling of seed, among other factors. Recycled seed may harbour seed borne pathogens which may accumulate over time resulting in increased disease … RUF-39039 2018 CC BY 4.0 25 Feb 2021
