Working Document Series Open Access Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania M. Marcel · R. Mongi · I. Mukisa · F. Turyashemererwa Childhood under nutrition during the first two years of life has been associated with irreversible harm and is linked to higher rates of morbidity, mortality, impaired cognitive ability and poor school performance in children. Low nutrient… RUF-37128 2016 CC BY 4.0 19 Sep 2017
Theses & Dissertations Open Access Development of a nutrient dense complementary porridge flour from locally available foods Mary Raphael Marcel Prevalence of childhood malnutrition in Tanzania is still high despite the numerous interventions that have been carried out to solve this problem. This has also been contributed by poor complementary feeding practices. This study develope… RUF-36741 2017 CC BY 4.0 14 Aug 2017
