Working Document Series Open Access Evaluation of nutritional quality of safflower for use as animal feed Vallantino Emongor · Otsoseng Oagile · P. Oarabile · D. Phuduhudu Safflower (Carthamus tinctorius L.) is an annual oil seed crop adapted to arid and saline regions of the world. It is potentially a novel food and medicine source, which has not been fully explored in the last century. Safflower’s ability … RUF-37132 2016 CC BY 4.0 19 Sep 2017
