Theses & Dissertations Open Access Effect of organic and inorganic nitrogen sources on growth, yield and oil content of sunflower grown in highly weathered soils of Morogoro Mwahija Almasi Irika Sunflower contributes about 40% of total national cooking oil requirement in Tanzania, ranking as one of the most important cooking oil with very high nutritional value. However, its production per unit area ranges between 800 and 1100 kg/… RUF-35636 2015 CC BY 4.0 8 Oct 2015
Journal articles Open Access Resistance of tropical maize genotypes to the larger grain borer Y. Beyene · S.N. Mugo · S.W. Munyiri · J.K. Mwololo +4 more Post-harvest losses caused by the larger grain borer (LGB, Prostephanus truncatus) aggravate food insecurity among small-scale farmers. Host plant resistance is a method of LGB control which should be prioritized in order to reduce these l… RUF-35615 2012 CC BY 4.0 7 Oct 2015
Working Document Series Open Access Optimization of biodiesel production from Jatropha curcas in Kenya T. Cheptoo · E. Kenya · J. Onchieku The non-edible vegetable oil from Jatropha curcas has been found to be a viable source for producing biodiesel. Biodiesel production from different accessions of Jatropha curcas will be compared in order to determine the highest yielding a… RUF-34711 2010 CC BY 4.0 10 Sep 2015
Working Document Series Open Access Analysis of oil quality and content from different Kenyan land races of Croton megalocarpus E. Kenya · J. Onchieku · E. Onyango Aroko The increasing industrialization and motorization of the world has led to a steep rise in demand of petroleum-based fuels. Today, fossil fuels constitute 80% of the primary energy consumed in the world, of which 58% alone is consumed by th… RUF-34449 2010 CC BY 4.0 21 Aug 2015
Working Document Series Open Access Fumigant toxicity of five essential oil constituents against major stored-product insect pests of food grains P.K Bett · A.L. Deng · E. A.W. Kamau · S.T Kariuki +5 more Insect pests attacking stored food grains cause substantial losses that undermine food security in sub-Sahara Africa. Subsistence farmers predominantly use traditional plant-based products to protect their grains in storage. In an attempt … RUF-34387 2010 CC BY 4.0 20 Aug 2015
Working Document Series Open Access Essential oils of Cupressus lusitanica and Eucalyptus saligna as fumigants of stored product insect pests: The hope of the future for small-scale farmers P.K Bett · A.L. Deng · S.T Kariuki · J.M. Mihale +3 more Laboratory studies were conducted in the Biotechnology Laboratory, Egerton University, Kenya to determine fumigant activity (space and grain fumigation) of essential oils of the Mexican cypress (C. lusitanica) and Sydney blue gum (E. Salig… RUF-34135 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Effect of organic and inorganic sources of nitrogen on growth, seed yield and oil content of sunflower grown in highly weathered soils in Morogoro - Tanzania G. Chemining’wa · J. Kinama · I.A. Mwahija · A. Nyambilila Sunflower contributes about 40% of total national cooking oil requirement, ranking as one of the most important cooking oil with very high nutritional value in Tanzania. However, its production per unit area ranges between 800 to 1100 kg/h… RUF-34044 2014 CC BY 4.0 12 Aug 2015
Working Document Series Open Access Influence of Number of Days from Planting to Harvest on Growth, Development, Stage of Maturity and Nutritional Value of Three Vegetable Soybean Cultivars in Zimbabwe A.T. Chikoshana · Z.A. Chiteka · J.S. Tichagwa A study was carried out in the 2008/09 season at Rattray Arnold Research Station in Zimbabwe, to determine the optimum days to harvest for three vegetable soybean varieties, SC Edamame 1, Santa, and Siesta. The experimental design was a ra… RUF-32925 2012 CC BY 4.0 20 May 2014
Working Document Series Open Access Policy Strategies Interventions and the way forward for Sesame Crop: A Case Study of Kordofan Region, Sudan Musa Ali · Sheikh Dekha · Ali Shawgi Kordofan region is one of the most important traditional producers of sesame in Sudan. This study analysed the sesame crop value chain of Kordofan region from producers to processors in terms of material flows, information flows and relati… RUF-32607 2012 CC BY 4.0 17 May 2014
