Theses & Dissertations Open Access Association between starch branching enzymes and modification of opaque-2 (o2) in quality protein maize Gerard. Oballim Maize is the most important cereal in Uganda and many other countries of Sub-Saharan Africa. It is the main source of basal energy for humans, livestock and poultry. Maize is however deficient in two essential amino acids, lysine and trypt… RUF-35504 2009 CC BY 4.0 29 Sep 2015
