Working Document Series Open Access Nutritional value and sensory properties of an extruded composite iron-rich beanbased snack targeting school children M. Lung’aho · J.H. Muyonga · D. Nakimbugwe · H. Natabirwa Malnutrition is still a major challenge affecting a large group of the population in the world, and the problem has also been reported among school children. The major cause is insufficient nutrient intake and absorption from diet. The obj… RUF-38444 2018 CC BY 4.0 7 Aug 2020
