Journal articles Open Access Risk-related perceptions for rural household decisions to grow Vitamin A bio- fortified sweetpotatoes in Uganda F.B. Matsiko · S. Ndaula · H. Sseguya The vitamin A bio-fortified sweetpotato, commonly known as the Orange-Fleshed Sweetpotato (OFSP) is an important food for fighting vitamin A deficiency in Uganda, particularly in rural households, although its use remains low. This study i… RUF-39514 2018 CC BY 4.0 12 Mar 2022
Journal articles Open Access Network effect: A mechanism for the acceptance of orange-fleshed sweetpotato among rural households in Uganda F.B. Matsiko · R. Miiro · S. Ndaula · H. Sseguya With vitamin A deficiency enduring as a major public health challenge for developing countries, the need for successful orange-fleshed sweetpotato (OFSP) delivery campaigns to fight the deficiency remains relevant. However, despite decades… RUF-39378 2021 CC BY 4.0 19 Aug 2021
Theses & Dissertations Open Access On-farm evaluation of orange-fleshed sweetpotato varieties in northeastern Uganda Emmanuel Gilbert. Omiat Orange-fleshed sweetpotato (OFSP) varieties currently represent the least expensive, year-round source of dietary vitamin A available to poor families in Eastern Africa. An on-farm study was conducted in North-Eastern Uganda to assess fiel… RUF-35400 2004 CC BY 4.0 23 Sep 2015
