Working Document Series Open Access Consumers’ knowledge and preferences for organic vegetables in Tanzania G. Elepu · D.D. Sendewa · A.A. Temu In the last few years, organic food consumption has increased globally. This increase is due to widely reported incidents of some dangerous diseases related associated with consumption of food products produced with high levels of industri… RUF-36898 2016 CC BY 4.0 14 Sep 2017
