Working Document Series Open Access Stakeholders’ preference and participation in the development of improved cowpea varieties: Implications for Cowpea breeding J. Afful · E. Afutu · M. Bosompem Cowpea is Ghana’s second-largest food legume. It is a vital source of plant protein, including minerals and amino acids that improve human nutrition and health. It plays a primary role in the livelihood of millions of relatively poor peopl… RUF-39921 2019 CC BY 4.0 23 Mar 2023
Working Document Series Open Access Development of improved scald tolerant barley varieties with superior enduse (malt) and nutritional quality for dry land areas of the northern Ethiopia Asmud. Bjornstad · R. Edema · Abay. Feiten Barley is an important cash crop for resource-poor farmers in Tigray region of northern Ethiopian where options are very limited, and barley is often the only possible crop. Biotic stresses plus a harsh environment have contributed to low … RUF-34600 2010 CC BY 4.0 8 Sep 2015
