Working Document Series Open Access Potent inhibitors of iron bioavailability in germinated maize used for complementary feeding in Tanzania A.C. Bovell-Benjamin · H.S. Laswai · F.D. Mihafu Plant based foods are the major staples of diets in developing countries including Tanzania. These foods contain high levels of phytates and polyphenols, the potent inhibitors of iron bioavailability. Frequent intake of these foods exposes… RUF-37122 2016 CC BY 4.0 19 Sep 2017
