Journal articles Open Access The migration of chemical contaminants from polyethylene bags into food during cooking N. Banadda · J. Kigozi · L. Musoke · C. Sempala Cooking food in polyethylene bags has of late substituted banana leaves in Uganda. However, such a practice is risky as chemical contaminants may migrate from polyethylene bags into food during cooking causing health complications. Therefo… RUF-35575 2015 CC BY 4.0 2 Oct 2015
Journal articles Open Access Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce: A review J. Caleb Oluwafemi · Linus Opara Umezuruike · Hussein Zaharan The overwhelming global demand by consumers for convenience and fresh quality fruit and vegetables, heightens the need for appropriate postharvest technologies. In order to maintain freshness quality attributes, extend the shelf life of fr… RUF-34741 2015 CC BY 4.0 10 Sep 2015
Working Document Series Open Access Development and Evaluation of Models for Predicting Chemical Contaminant Migration in Foods N. Banadda · J.B. Kigozi · F. Lule · C. Ssempala Polyethylene bags have become very popular for wrapping ready food or during cooking. Polythene materials are known to contain a wide range of potential migrants such as residues from the polymerisation process, degradation compounds and a… RUF-33088 2012 CC BY 4.0 21 May 2014
