Working Document Series Open Access Production and adoption of clean seed potato (Solanum tuberosum) by small scale farmers in Njoro Sub-county, Kenya L. Amwine · M. W. Mulu-Mutuku · A. O. Nkurumwa Potato (Solanum tuberosum) is the world’s most important root and tuber crop. It is a staple food crop for many families in East Africa, both in rural and urban. This is partly due to its competitive advantage over other food crops. For ex… RUF-39898 CC BY 4.0 22 Mar 2023
Working Document Series Open Access Why do smallholder farmers fail to use certified seed potato? The case of Nakuru county, Kenya A. M. Kibe · M. M. Mutuku · M. Mwangi · A. O. Nkurumwa Potato (Solanum tuberosum L.) is the second most important staple food crop in Kenya, coming second to maize. It has the potential to contribute greatly to national food and nutrition security, yet the country still suffers from food insec… RUF-39759 2018 CC BY 4.0 17 Jan 2023
