Working Document Series Open Access Stakeholders’ preference and participation in the development of improved cowpea varieties: Implications for Cowpea breeding J. Afful · E. Afutu · M. Bosompem Cowpea is Ghana’s second-largest food legume. It is a vital source of plant protein, including minerals and amino acids that improve human nutrition and health. It plays a primary role in the livelihood of millions of relatively poor peopl… RUF-39921 2019 CC BY 4.0 23 Mar 2023
Working Document Series Open Access Producer and consumer preferences for maize and sorghum quality characteristics in Uganda R. Ajambo · B. Bashaasha · G. Elepu · P. Okori Maize and sorghum are important staple food crops in Uganda and are emerging cash crops. Despite release of several improved varieties of maize and sorghum, adoption rates among farmers remain low. This is due to breeding programmes ignori… RUF-34809 2010 CC BY 4.0 11 Sep 2015
