Working Document Series Open Access The potential of commercial preservation of tomatoes using a mixed-mode solar drying technology in rural Botswana E. Dintwa · O.B. Ebangu · O. Motsamai Globally, the agricultural value chain is adversely affected by high postharvest losses estimated to be 30-50%. Efficient and affordable preservation technologies to mitigate the enormous postharvest losses are scarce in sub-Saharan Africa… RUF-37534 2016 CC BY 4.0 10 Apr 2018
Working Document Series Open Access Factors influencing the price of fish in central Malawi and its implications on the development of aquaculture George Matiya · Wakabayashi. Yoshikazu A study to investigate factors that influence prices of fish was conducted in Lilongwe, Salima, Kasungu and Mchinji districts of the Central Region of Malawi. Market type, form of preservation, species type, length of fish, weight of fish,… RUF-35057 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Institutional repositories and the Regional Universities Forum for Capacity Building in Agriculture network L. Levey An institutional repository is an online library that collects, preserves, and disseminates digital copies of the intellectual output of an institution, particularly a research institution. Universities throughout the world have establishe… RUF-34275 2014 CC BY 4.0 17 Aug 2015
Working Document Series Open Access Shelf life of whole Lake Malawi Tilapia (Chambo) stored in ice J. Kang’ombe · F. Kapute · C. Kiiyukia · J.S. Likongwe +1 more This study was conducted to determine time when freshly caught Lake Malawi tilapia (Chambo) can remain in acceptable and safe condition for consumers. Sensory, microbiological, and proximate composition analyses including measurement of pH… RUF-32814 2012 CC BY 4.0 19 May 2014
