Working Document Series Open Access Effects of processing technologies on the quality of pasteurized baobab nectars produced in southern Benin M. A. Gbaguidi In Benin, two main technologies are used to process baobab pulp into a pasteurized nectar, based on the number of the thermal treatments. As applied in processing units, the technologies do not affect significantly the quality of the paste… RUF-40101 2019 CC BY 4.0 16 May 2023
Working Document Series Open Access Quality and Processing Potential of Goats Produced by Smallholder Farmers in Malawi F. Chigwa · S. Muyila This research will evaluate carcass quality and processing potential of goat meat produced by smallholder farmers in Malawi. The farmers will keep local Malawi goat and Norwegian goats under three management systems (intensive, extensive a… RUF-32235 2012 CC BY 4.0 14 May 2014
Working Document Series Open Access The Difficult Art of Partnership and Institutional Commitment C.E.S. Larsen This paper looks at two aspects of institutional development in a university setting. It looks at how the design of South – North collaboration may have a bearing on the type of partnership that evolves. And it addresses the issue of how i… RUF-31491 2012 CC BY 4.0 3 Oct 2013
Policy Briefs Open Access Capacity Assessment in Multi-Stakeholder Agricultural Innovation Platforms Alistair Sutherland This document aims to guide a small team tasked to assess the capacity for agricultural innovation in a multi-stakeholder context. The context might be an actual or potential “innovation platform1” such as the three commodity-based platfor… RUF-31356 2011 CC BY 4.0 13 Sep 2013
