Working Document Series Open Access The nutrient diversity of baobab Adansonia digitata L. across different geographic zones in Eastern Africa J. Chepngeno · W. Owino Food and nutrition insecurity is a common occurrence in arid and semi-arid regions of sub-Saharan Africa, with communities resorting to wild foods and forest products such as baobab in times of scarcity, to derive energy and nutrition. The… RUF-38573 2018 CC BY 4.0 19 Aug 2020
Theses & Dissertations Open Access Value chain analysis of baobab products for improved marketing and sustainability of their trade in Malawi Nellie Amosi There is very little information on the basic market functioning and actors involved in baobab product trade of baobab products which has predominantly remained informal with limited commercialization. A study was carried out to analyse th… RUF-37688 2018 CC BY 4.0 17 Jul 2018
