Working Document Series Open Access Nutritional quality of soy fortified complementary flours from Western Kenya E.H. Kamau · C.A. Serrem · F.W. Wamunga Protein energy malnutrition (PEM) accounts for 50% of the annual deaths of children under five years of age. Complementary foods for such young children should be protein efficient and nutrient dense. Compositing complementary flours with … RUF-37115 2016 CC BY 4.0 19 Sep 2017
Working Document Series Open Access Combining ability analysis of quality protein maize (QPM) and non-PM inbred lines for kernel quality and some agronomic characteristics D. Lungu · J. MacRobert · C. Mutimaamba The biggest population in Zimbabwe depend on maize as a source of carbohydrates, yet it is deficient in protein and therefore makes the population prone to protein malnutrition. Quality Protein Maize (QPM) has double the amount of lysine a… RUF-34497 2010 CC BY 4.0 25 Aug 2015
Working Document Series Open Access Exploiting genome synteny in breeding for Protein Quality and Waxiness in maize and sorghum G. Asea · A. BomBom · R. Edema · P. Gibson +2 more Maize and sorghum are important staple cereals in sub-Saharan Africa. Nonetheless, their utility and remunerability is compromised by a low available lysine content and digestiblitiy of both protein and starch in the endosperm. Over the de… RUF-34425 2010 CC BY 4.0 21 Aug 2015
Working Document Series Open Access Protein nutritional quality of soy fortified complementary flours from Western Kenya E.H. Kamau · C.A. Serrem · F.W. Wamunga Protein Energy Malnutrition accounts for 50% of the annual deaths of children aged below 5 years. Complementary foods for such young children should be protein efficient and nutrient dense. Compositing complementary flours with legumes of … RUF-34147 2014 CC BY 4.0 13 Aug 2015
