Journal articles Open Access Effect of relative humidity on pomegranate quality under simulated ambient storage conditions A. Ambaw · T. M. Berry · M. Mukama · Linus Opara Umezuruike The effects of relative humidity (RH) on the quality of pomegranate fruit (‘Wonderful’) stored in ambient temperature (20°C) under low RH (65±6.79%) and high RH (95±1.23%) conditions were studied. Significantly high weight loss, up to 29.1… RUF-38302 2018 CC BY 4.0 10 Jun 2020
Journal articles Open Access A virtual prototyping approach for redesigning the vent-holes of packaging for handling pomegranate fruit – A short communication A. Ambaw · M. Mukama · Linus Opara Umezuruike In a previous study, experimental analysis and computational fluid dynamics (CFD) modelling were used to analyse the cooling performances of two corrugated fibreboard package designs (CT1 and CT2) for handling pomegranate fruit. In these a… RUF-38299 2019 CC BY 4.0 6 Jun 2020
Journal articles Open Access Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit A. Ambaw · T. M. Berry · M. Mukama · Linus Opara Umezuruike In this paper the spatiotemporal profile of quality loss of pomegranate fruit (cv. Wonderful) was investigated during precooling and simulated shelf conditions. The effects of relative humidity (RH) inside the cold room, polyliner inside the… RUF-38296 2019 CC BY 4.0 31 May 2020
