Working Document Series Open Access Raw cattle milk quality from smallholder dairy farms with respect to E. coli and Salmonella quality indicators M.F. Murongo · M. Nassuuna-Musoke The study examined the quality of raw cattle milk produced by smallholder farmers from selected districts in central Uganda. Two major “quality indicators”, i.e., presence of Salmonella spp. and Escherichia coli were considered. The colony… RUF-37513 2016 CC BY 4.0 10 Apr 2018
