Working Document Series Open Access A review of the nutritive value and utilisation of quality protein maize in indigenous chicken production T.N. Bidi · A.B. Dube · E. Gasura · S. Ncube +1 more Indigenous chickens play an important role in African rural households particularly in improving their livelihoods. However, indigenous chicken production is characterised by low productivity due to poor management practises, particularly … RUF-37114 2016 CC BY 4.0 19 Sep 2017
Working Document Series Open Access Strengthening quality protein maize development and utilisation for indigenous chickens in Zimbabwe T.N. Bidi · A.B. Dube · E. Gasura · N.A. Maibvisira +4 more Increasing household nutrition is a top priority in Zimbabwe where protein energy malnutrition is rampant among women and children. In rural areas, most people do not afford protein rich foods that include meat, meat products and other alt… RUF-37036 2016 CC BY 4.0 18 Sep 2017
Working Document Series Open Access Exploiting genome synteny in breeding for Protein Quality and Waxiness in maize and sorghum G. Asea · A. BomBom · R. Edema · P. Gibson +2 more Maize and sorghum are important staple cereals in sub-Saharan Africa. Nonetheless, their utility and remunerability is compromised by a low available lysine content and digestiblitiy of both protein and starch in the endosperm. Over the de… RUF-34425 2010 CC BY 4.0 21 Aug 2015
Working Document Series Open Access In-season nitrogen prediction for the quality protein maize using the pocket hand-held NDVI sensor on farmers’ field around Ilu-Gelan and Bako-Tibe, Ethiopia Tolera Abera · Tolessa Debele · Haekoo Kim · Ernest Semu +1 more The “pocket” hand-held Normalized Difference Vegetative Index (NDVI) sensor for inseason highland quality protein maize nitrogen rate determination for side-dressing was conducted in 2013cropping season on seven farmers’ field around Bako-… RUF-34117 2014 CC BY 4.0 13 Aug 2015
