Working Document Series Open Access Green solutions for bacterial wilt: Harnessing botanicals and soil amendments in tomato production E.A. Egbe · E.T.B. Eneke · E.Y. Forkwa This study evaluated the efficacy of botanical extracts and soil amendments in managing bacterial wilt caused by Ralstonia solanacearum in tomato production. Ralstonia solanacearum samples were isolated from infected to-mato samples and ch… RUF-40919 2024 CC BY 4.0 11 Sep 2024
Working Document Series Open Access The prevalence and management options for bacterial wilt caused by Ralstonia solanacearum in African Nightshades in Kenya L. M. Kiirika · M. Maina · N. Njau · L. Tuurop The consistently rising human population in Kenya demands production of healthy food. African Nightshades have good potential in contributing to Kenya’s vision 2030 in attaining food and nutrition security. African nightshades form an impo… RUF-39757 2018 CC BY 4.0 17 Jan 2023
Working Document Series Open Access Management of bacterial wilt of tomato using resistant rootstocks J.W. Muthomi · E. W. Mutitu · J. N. Onduso Bacterial wilt (Ralstonia solanacearum) is a devastating disease of tomato that is quickly spreading and affecting many fields causing a reduction in yield and income to farmers. The objective of the study was to determine the effect of us… RUF-38718 2018 CC BY 4.0 13 Sep 2020
Working Document Series Open Access Characterization of tomato accessions for breeding research in Kenya F. K. Kathimba · P. M. Kimani · L. M. Kiriika · R.D. Narla Understanding the phenotypic traits of germplasm through cultivation and assessing the morphological and agronomic characters facilitates selection of suitable parents for a breeding programme. Although tomato is the leading vegetable crop… RUF-38610 2018 CC BY 4.0 4 Sep 2020
