Working Document Series Open Access Overview of Impact Indicators of Soybean Rust Resistant Varieties on Uganda's Economy B. Bashaasha · R. Kawuki · D. Nanfumba · T. Obua +1 more Herein, we document the contribution of soybean (Glycine max) genetic improvement to the economic changes at the community level in Uganda. We have illustrated the case of soybean rust, which has been, and continues to be the greatest obst… RUF-31636 2012 CC BY 4.0 13 Nov 2013
Working Document Series Open Access Sorghum Breeding for Improved Productivity, Nutrition and Industrial Use R. Ajambo · G. Asea · R. Bagada · M. Biruma +12 more Sorghum and cereals in general are staple cereals consumed predominantly with little value addition. Consequently, these crops yield low remunerability in the economy of Uganda and many similar countries. The value of cereals such as sorgh… RUF-31569 2012 CC BY 4.0 8 Oct 2013
Working Document Series Open Access Diversity of Finger Millet for Crop Improvement in Uganda I.O. Dramadri · P. Okori · N. Wanyera Finger millet (Eleusine corocana L), though highly nutritious and indigenous to Uganda, has not been fully exploited due to limited breeding efforts, and little information about the diversity existing within the germplasm collection. This… RUF-31511 2012 CC BY 4.0 5 Oct 2013
