Working Document Series Open Access Genetic sources of bruchid resistance in soybean: A review S. Kyamanywa · M.U. Msiska · P. Tukamuhabwa Soybean (Glycine max) has two traits that make it hugely popular in the world; its high protein content (40%) and oil (20%) making it a vital industrial crop. Considerable systematic research focusing on breeding for grain yield improvemen… RUF-37501 2016 CC BY 4.0 10 Apr 2018
Working Document Series Open Access Breeding for common bean rust in Uganda S. Nkalubo · B. A. Odogwu · P. Rubaihayo Rust caused by the fungi Uromyces appendiculatus is considered as one of the most variable pathogens documented world-wide. In Uganda, rust has been identified as an emerging common bean disease and this has contributed to its being given … RUF-34067 2014 CC BY 4.0 13 Aug 2015
