Working Document Series Open Access Influence of temperature on yield of carrots J. Allemann · G. M. Engelbrecht · N. A. Manosa This study evaluated the influence of temperature on yield and retinol content of two carrot cultivars. Both cultivars yielded higher at lower (10 °C) than higher temperature (18 °C), but retinol content was higher at 18 °C. RUF-34399 2010 CC BY 4.0 20 Aug 2015
