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Reaction of Rice Blast Pyricularia oryzae CAV. isolates on a set of improved rice varieties in Western Kenya indicator to presence of pathogenic strains

M. G. Kariaga · R. Onamu · J. Wakhungu · H. K. Were

Rice (Oryza sativa L.) remains the most favoured grain for human consumption in the world. The yields in Kenya and many African countries are below the world averages. Rice blast disease has been registered as a major cause for reducing yi…

RUF-38722 2018 CC BY 4.0 13 Sep 2020

Farmers’ perceptions and their implications on the use of rice postharvest handling technologies and practices in eastern Uganda

F. Birungi Kyazze · P. Kibwika · G. Lusiba Ssebaggala

Attempts to enhance food and income security among smallholder farming households in the sub-Saharan Africa region have focused on increasing production and productivity with limited attention to reducing Postharvest losses (PHL). Therefor…

RUF-36411 2016 CC BY 4.0 26 Oct 2016