Journal articles Open Access Risk-related perceptions for rural household decisions to grow Vitamin A bio- fortified sweetpotatoes in Uganda F.B. Matsiko · S. Ndaula · H. Sseguya The vitamin A bio-fortified sweetpotato, commonly known as the Orange-Fleshed Sweetpotato (OFSP) is an important food for fighting vitamin A deficiency in Uganda, particularly in rural households, although its use remains low. This study i… RUF-39514 2018 CC BY 4.0 12 Mar 2022
Working Document Series Open Access Socio-psychological determinants of the consumption oriented production of biofortified sweetpotato among rural households in Uganda P. Isubikalu · F.B. Matsiko · S. Ndaula Biofortificationisa is a well documented strategy geared towards alleviating micronutrient deficiencies. Often promoters of the strategy aim at replacing energy dense varieties with nutrient rich biofortified varieties for production and c… RUF-36434 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Socioeconomic Impact of NewCastle Disease Vaccination of Village Poultry on Community Free-range Poultry Farmers in Iganga District D.K. Byarugaba · E.G. Mbabazi · J. Nakavuma · A. State This research is aimed at establishing the socioeconomic impact of Newcastle disease vaccination on community free-range poultry keepers in Eastern Uganda. In the baseline survey it was realised that majority of the farmers had lost poultr… RUF-32441 2012 CC BY 4.0 16 May 2014
