Working Document Series Open Access Improving protein and micronutrient quality of cassava meal for application in primary school feeding in Uganda S. Elolu · B. Mugonola · C.K. Muyanja · D. Ongeng The potential of Soybeans and silver fish (Mukene) to improve the protein and micronutrient content of ‘Gari’ for application in primary school feeding in rural areas was investigated in north and north eastern Uganda. Three different form… RUF-37119 2016 CC BY 4.0 19 Sep 2017
