Working Document Series Open Access Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp Angela Aluko · L. Chove · J.N. Kinyuru · W. Owino Yoghurt is a healthy food as it contributes to alleviation of Lactose intolerance, protection against gastrointestinal infection, anti-carcinogenic effect and immune system stimulation. Integrating yoghurt with baobab pulp was hypothesised… RUF-37131 2016 CC BY 4.0 19 Sep 2017
Journal articles Open Access Effect of exogenous fludioxonil postharvest treatment on physiological response, physico-chemical, textural, phytochemical and sensory characteristics of pomegranate fruit Julian Atukuri · O.A. Fawole · Linus Opara Umezuruike The study investigated the effects of fludioxonil (FLU) on the postharvest quality of pomegranate fruit (cv. Wonderful). Fruits were dipped in FLU concentrations (control, 150, 300 and 600 mg/L) and stored for 4 months at 5 °C and 90–95% r… RUF-36725 2017 CC BY 4.0 21 Jul 2017
